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Pacific Coast Clam Chowder

creamy and gluten free

Grilled Beef Skewers

ancho chili glaze, cilantro, onions, sour cream

Crispy Oyster Mushrooms

roasted garlic aioli

FireCracker Shrimp

lightly fried shrimp tossed in a spicy, sweet Thai aioli

Crab Arancini (4)

panko-crusted risotto balls filled with Dungeness Crab served with citrus remoulade, charred lemon

Flash-Fried Calamari

house-made tartar sauce, cocktail sauce, roasted lemon

West Coast Poke

yellowfin tuna, edamame, avocado, cucumbers, scallions, wakame, wasabi aioli, crispy won tons

Broiled Oysters

crunchy garlic chili oil

Beach House Salad

field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette

Organic Arugula & Roasted Beets

bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette

Burrata Salad

burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks

Fire & Ice Wedge

wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

Caesar Salad

hearts of romaine, shaved parmesan, toasted croutons, white anchovies

Filet Mignon Beef Stroganoff

sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta

Spicy Crab Ravioli

chili-alfredo sauce, fried parsley

Rigatoni with Pesto Cream & Sundried Tomatoes

shaved parmesan cheese, sundried tomatoes, and fresh basil

Fish and Chips

beer-battered rock cod filets & seasoned french fries, house-made tartar sauce, cocktail sauce, roasted lemon

Sand Dabs Almondine

panko-dusted sand dab filets, blue lake green beans, wild rice blend, lemon beurre blanc, toasted almonds

Grilled Salmon Filet

wild rice blend, sauteed spinach, lemon beurre blanc

Pacific Mahi Mahi

crab risotto, sauteed spinach, rustic seafood marinara

Scallops Pot Pie

sea scallops, mushrooms, cipollini onions, peas and carrots, white wine cream sauce with a puff pastry topper

Cioppino

fresh fish, prawns, crab legs, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast

American Wagyu Prime Rib French Dip

thinly sliced Snake River Farms prime rib, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll – served with house-made au jus and seasoned fries

Slow-Braised Lamb Shank

roasted garlic mashed potatoes, baby carrots, demi-glace, fried onions

USDA Prime Ranch Steak & Garlic Fries

chimichurri

USDA Prime Sirloin

roasted garlic mashed potatoes, sauteed spinach, fried onions

Cast Iron Roasted Airline Chicken Breast

roasted fingerling potatoes, sauteed vegetables, chicken demi-glace

Charbroiled Tomahawk Pork Chop

roasted garlic mashed potatoes, blue lake green beans, apple-whiskey compote

Beach House Bacon Cheeseburger

A-5 wagyu blend beef patty, candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries

Wild Mushroom Curry - Vegan

roasted mushrooms, onions, sauteed vegetables, farro

Buttered Baby Carrots

Sauteed Blue Lake Green Beans

Seasoned French Fries / Garlic Fries

Roasted Garlic Mashed Potatoes

Twice-Baked Potato